Wednesday, 8 July 2026
PSA levels in 2 studies found not to reflect prostate cancer growth
Monday, 12 January 2026
Metformin and prostate cancer
The charity Yes to Life brought my attention to this aspect of the major UK study; the STAMPEDE trial. It recently explored whether adding metformin, a commonly used diabetes medication, to hormone therapy could improve outcomes for men starting treatment for advanced prostate cancer.
It is also worth mentioning that Metformin maybe takes a key role in the treatment of other cancers using off-label drugs and others to 'starve' the cancer. See more about that at: https://myunexpectedguide.blogspot.com/2018/09/can-we-starve-our-cancer.html
Monday, 7 July 2025
Glucose monitors: useful or not?
There are many ways to avoid a glucose spike naturally, and the best method is to be thoughtful with your food choices. Limit foods that are common sources of spikes such as refined carbohydrates, sugars, and sugary beverages, and instead opt for more complex carbohydrates that have fibre such as vegetables, fresh fruit, brown rice, quinoa, and whole grain bread. Even better, pair your carbohydrates with a source of protein and/or fat for a macronutrient-balanced option.
Other lifestyle habits that can help keep your glucose steady include getting quality sleep, staying physically active, drinking plenty of water, managing stress, and limiting alcohol.
A lot of this is pretty obvious but I guess for me it was still a useful exercise in helping me think about meals again - over the years since diagnosis some good habits slip a little - it was a good reminder even if the research noted above suggests they may not be so useful. Anyone with any questions re this should speak with their medical team - this blog was just my experience.
See blog on Ultra-processed foods being recommended by NHS (??!): https://myunexpectedguide.blogspot.com/2023/04/ultra-processed-foods-recommended-by.html
See blog on best nutrition/recipe books: https://myunexpectedguide.blogspot.com/2024/02/best-nutrition-on-recipe-books.html
Tuesday, 18 February 2025
Understanding testosterone
As we know blocking testosterone production halts tumour growth in early disease, while elevating the hormone can delay disease progression in patients whose disease has advanced. This never made that much sense....Now it seems we have an explanation:
"The researchers found that prostate cancer cells are hardwired with a system that allows them to proliferate when the levels of testosterone are very low. But when hormone levels are elevated to resemble those present in the normal prostate, the cancer cells differentiate....It turned out to be rather simple. When androgen levels are low, the androgen receptor is encouraged to “go solo” in the cell. In doing so, it activates the pathways that cause cancer cells to grow and spread. However, as androgens rise, the androgen receptors are forced to “hang out as a couple,” creating a form of the receptor that halts tumor growth. Nature has designed a system where low doses of hormones stimulate cancer cell proliferation and high doses cause differentiation and suppress growth, enabling the same hormone to perform diverse functions."
Here's the research article: https://corporate.dukehealth.org/news/study-solves-testosterones-paradoxical-effects-prostate-cancer
Tuesday, 26 July 2022
BPA; what are the issues?
A review in 2019 (ii) concluded; “Recent findings support a causal role of BPA at low levels in the development of cancers and in dictating their response to cytotoxic therapy.”
In 2020 a study (iii) found that people who had higher levels of bisphenol A in their urine were about 49% more likely to die during a 10-year period. Even as long ago as 1996 research was indicating concerns around endocrine disruption - sadly since then the list of endocrine disrupting chemicals (which includes BPA) has been steadily growing (iv).
Michael Greger of Nutrition Facts writes (2019)(v): “As the world’s oldest, largest, and most active organization devoted to research on hormones concluded, ‘even infinitesimally low levels of exposure—indeed, any level of exposure at all—may cause [problems].”
Not just plastics
A research review paper in 2018 (vi) noted: “Occurrence of BPA in breast and commercial milk represents a public health concern” and that “infants and children are particularly vulnerable to the effects of BPA exposure.”
While another 2018 report found that 93% of till receipts have BPA or bisphenol S (BPS) which were readily transferred onto the skin when handling them. Thankfully BPA has been banned in till receipts in the UK since January 2020. It seems BPS is still in some UK till receipts, although most major supermarkets are now using alternatives. So largely good news particularly for many shop workers who handle many till receipts in a day(vii).
Action on BPA – and alternatives
An EU ban on BPA in baby bottles only came into force in 2011 and in food packaging in 2020. It is hard trying to find out the extent of BPA use today; it is certainly being used in new products and of course in products that were made before the bans. Also while there are moves to reduce exposure to the public it seems there is little being done in terms of the impact on those workers, largely women, in the plastic industry.
Banning BPA may still lead to problems as in some cases it is being replaced by other unregulated chemicals like BPS which some argue could be worse than BPA.
BPS and bisphenol F (BPF) are the two most common replacements for BPA. Research in animals shows that both chemicals disrupt hormone balance comparably to-and sometimes worse than-BPA. Research also suggests that high levels of BPS may promote weight gain. The good news of the replacement BPS is that it may be less likely to leach into your food or beverage when heated in the container, as opposed to BPA, which is very sensitive to heat.
BPA-free does not mean chemical free. I have personally moved away from storing food in plastic where possible but many foods still arrive plastic wrapped especially supermarket products – even many of the organic ones are shrink wrapped. I remember that it was only a year ago that I came to understand that many canned foods had a BPA lining. I was horrified to find that research from the US in 2016 found that people who had consumed one can of food had 24% higher concentrations of BPA in their urine (within 24 hours after consumption) than people who had not consumed canned food.
Some companies have gone BPA free like Biona and some Mr Organic products – plus an increasing number of products can be found in jars for a price. However too many companies are not talking the issue seriously and it can be hard to find food labelled as to whether it is free from BPA, BPS or BPF - and of course this doesn’t answer the question about how safe the new liners are?
What can you do?
We don’t fully know the impact of the replacements so to avoid these chemicals in your food here’s a list that I’ve pulled together that may help us make better choices;
- if the container or plastic has a number 3 or 7 recycle code, it more likely contains BPA or BPS so that is one to avoid.
- Choose food and drinks packaged in glass rather than aluminium and plastics
- Tetra Pak - many non-dairy, beans and tomato products come in these and they are BPA and BPS free
- dried organic beans are less likely to be contaminated with chemicals than those from cans also sprouted beans can take much less time to cook
- use glass and stainless steel for food storage at home
- age increases the leaking of BPA from plastics so take care to throw away old or damaged plastic containers
- use bees wax wraps or other non-plastics to cover food
- never heat food in any type of plastic container
- silicone maybe safer than many plastics but has not been researched well and food-grade silicone can have many additives and colourings added which are not usually listed
- use a wooden shopping board; plastic has been shown to have more bacteria than wood and there is a risk of small plastic particles becoming dislodged and mixing with the food
- some takeaways are fine if you bring your own containers
- getting an organic box delivered or more regular shops at the farmers market could help reduce supermarket plastic wrapping
- avoid plastic coffee makers and if using filters use non-bleached paper
- Use unbleached parchment paper for baking and wrapping food. Parchment is often coated with silicone that is considered inert and safe; but as noted above research is limited
- Aluminum foil can be used to wrap foods but best used with dry foods; acidic foods like tomato sauce can increase the likelihood of it leaching into foods.
Do you have any suggestions to add to this list?
It’s worth noting again that we’ve have only looked at BPA here – as the 2018 report at the beginning of this blog suggests we need to look much wider – for example others like phthalates are also known to mimic and disrupt hormones while many others have other effects.
Notes
(i) ‘Anti Cancer Living’ by Dr Lorenzo Cohen and Alison Jefferies (2018)
(ii) https://pubmed.ncbi.nlm.nih.gov/30848227/
(iii) https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2769313
(iv) https://link.springer.com/article/10.1007/s11356-009-0107-7
(v) https://nutritionfacts.org/2019/11/05/why-hasnt-bisphenol-a-bpa-been-banned-completely/ and https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2726844
(vi) https://www.sciencedirect.com/science/article/abs/pii/S0278691518300863
(vii) https://saferchemicals.org/2018/01/17/new-report-9-out-of-10-receipts-contain-toxic-bpa-or-bps/
Monday, 12 July 2021
Impact of radiotherapy 15 months on
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| Finishing Radiotherapy March 2020 |
Well its been nearly a couple of months since my last blog on this site - a collection of reasons plus busy times - it has also now been 15 months since finishing radiotherapy - and also deciding to finish the hormone treatment - so it seemed a good place to review where I am at. Some might also be interested in my previous blogs on radiotherapy by clicking on the tag.I guess it is worth saying that although the radiotherapy was aimed at getting rid of prostate cancer we don’t know whether that is the case - medical teams talk instead of being ‘in remission’; in other words no sign of cancer. Also no doctor can say for certain whether your cancer will come back. Each cancer is different and the success of your treatment will depend on many things.
PSA results
I’ve had three PSA tests at 3 month intervals, 0.4 then 0.3 then 0.3 a couple of weeks ago. This doesn’t mean a lot at the moment and it could possibly fall more for up to two years after radiotherapy although it looks like it has possibly stabilised? If it rises more than 2.0 then that is when we have to take action. You can see more about PSA tests and bounces after radiotherapy in my blog where I talk about why I stopped hormone treatment here.
Side-effects
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| Hoping dance will be poss again soon! |
1. Exercise. Like muscle, bone gets stronger when you use it. The best moves for bones are weight-bearing exercises that force your body to work against gravity. That includes walking, stair climbing, dancing, and lifting weights. I do all those except the weights.
2. Diet. High-calcium foods outlined on most websites include:
5. Supplements. There are various lists online of supplements that can help, but I am very cautious about suggesting any as it is so individual. We also need to be aware that some will interact with other aspects of our health. In the past for example I have taken ashwaganda - a wonderful widely used Ayurvedic herb to reduce stress and so much more - however after taking for a while I discovered that some practitioners view it as oestrogenic - not something someone with prostate cancer wants to be taking. So do do your research!
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| Cartoon by Russ after reading this blog |
My own experience is that levels of tiredness are greater now than before the hormone and radiotherapy treatment. Not by any means dreadful but certainly not back to normal. Of course it is hard to unpick cause and effect as we’ve also had a very strange last 18 months with Covid. I was also made voluntarily redundant from a job I loved and despite having a new role and opportunities, that clearly does have an impact on health.
Thursday, 13 August 2020
Intermittent fasting, time restricted eating and more
Fasting has been part of pretty well every culture in the past but features much less so nowadays. I’ve heard about the possible benefits to cancer but because of my low body weight I’ve not investigated further. Indeed my naturopath has advised against it in the past. A couple of years ago I read Chris Woollams who shared research that shows little or no benefit from ’Intermittent Fasting’, where people extend their overnight fast to miss an evening meal or breakfast (i). The study he quotes found; "mild caloric restriction and weight loss, without calorie counting. It may also offer clinical benefits by reducing blood pressure."(ii).
Chris went on to argue that the benefits from fasting come after about 24 hours without food. As I wasn’t ready to fast longer I dismissed the idea of shorter fasts. It is certainly true there is lots and growing evidence about longer fasting. I’ll come to that in a mo but I am also not so dismissive of the shorter 12-16 hour fasts. Although as with so many aspects of health it is hard to unpick what folks are staying - not least as there are so many versions of ‘intermittent fasting’ and of course we are all so different.
A 2016 study looked at over 2,000 women with early stage breast cancer and looked at the role prolonged night time fasting might play in breast cancer recurrence (iii). Women who had a short duration of nightly fasting (less than 13 hours between the evening meal and breakfast) were 36% more likely to experience a breast cancer recurrence than those who had a nighttime fasting duration of more than 13 hours. However the increased risk of recurrence was not associated with increased mortality from breast cancer or overall mortality. The researchers suggest that longer periods of follow-up might reveal an association. But hey this is just one piece of research….
Fasting and nutrition
A lot of the Intermittent fasting research does not seem to say much about our choices of food. Yet we know what we eat is critical. Dr. Valter Longo, Professor of the USC School of Gerontology has done loads of work in this area and written the ground-breaking book, ”The Longevity Diet”. He describes in the book his everyday diet, based in part on research including studies of centenarians and long-lived populations around the world. It is mainly plant-based, low in protein and rich in unsaturated fats and complex carbohydrates. Some fish is allowed once or twice a week - see more at: https://www.createcures.org/cancer/ Interestingly for over 65s there is some relaxation of the diet: https://www.createcures.org/longevity-diet-for-adults/
And of course following any diet should be done with the knowledge of your doctors. This is even more so when we talk below about fasting as it can have many unforeseen consequences and indeed can be very dangerous.
Longo is clear that we need to look for quality in food and not demonise any particular food group. He says in an interview in an article (Feb 2019) (iv): "The truth is fats are good and bad. Carbs are good and bad. Proteins are good and bad. Fats like olive oil, nuts, salmon are actually associated with positive effects. It is saturated fats and trans fats that are associated with a lot of problems. You hear a lot about low-carb or no-carb diets, but the right carbohydrates, including legumes, vegetables and whole grains, are very good for you. In fact, all the populations who have record longevity have a high carbohydrate diet. All of them. No exceptions. It may seem easier to label foods as good or bad, but in the long run this leads to problems”.
So yes to intermittent fasting?
In his book he clearly recommends a form of intermittent fasting - time-restricted eating - and this is in addition to his ’Longevity Diet' and the periodic five day Fasting-Mimicking Diet. In the article where Longo is quoted above, he is asked specifically about the timing of when we eat. His response is: "It turns out that it is important is to stick very close to 12 hours of feeding and 12 hours of fasting. If you eat 15 hours a day or more, that starts to be associated with metabolic problems, sleep disorders, etc. This is a new habit. If you ask centenarians, it is almost unheard of in these groups. But also, if you fast for longer than 12 or 13 hours, that starts to be associated with problems like gallstone formation, and we also know that longer fasts can lead people to skip breakfast. There are a number of studies, and we have our own data supporting this, showing that skipping breakfast is associated with increased risk for overall mortality and cardiovascular disease. So not only is it not good, it is bad for you”.
So daily 12 hours fasting looks good - or as Longo calls it “time-restricted eating” - and he also recommends not eating 3-4 hours before bed.
Ayurveda and a Nobel prize
This leads me onto a workshop that Dr Sam Watts, a leading Ayurvedic Consultant, ran on Facebook this week on Intermittent Fasting. In that excellent session he shared that in 2016 the Nobel Prize was won by Japanese cell biologist Yoshinori Ohsumi (v). This confirmed what the Ayurvedic tradition has been saying for many hundreds of years. Fasting can be very good for us. Indeed fasting for more than 12 or 24 hours hours triggers autophagy - this is when cells destroy viruses and bacteria and get rid of damaged structures (see film here to explain autophagy) (vi). The word autophagy comes from the Greek for "self" and "phagein", which means "to eat” - and it’s key for the health of our cells and indeed our survival. This links to the reasons that fasting is associated with longevity.
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| Granddaughter pic of me rebounding |
So from this research it would seem the wonderful process of autophagy starts to kick in between 12 and 16 hours which maybe why the research noted above saw some benefits? And why Sam Watts recommends once or twice a week doing a 16 hour fast. This would perhaps then avoid the concerns Longo had around gallstones?
The five day Fasting-Mimicking Diet
Evidence is certainly mounting for the impact of fasting; reduced blood sugar and blood growth hormone (IGF-1), very low triglyceride and insulin levels, immune system regeneration and stopping cancer progression. And wow there are so many ways to fast - the internet is full of them from the 5:2 Diet (viii) to the Vedic way of 24 hour fasts on the 11th and 22nd days of the lunar cycle (ix). I started looking at possibilities ahead of my radiotherapy as it can help with that (x).
I can’t vouch for any of those fasting techniques but I do like the rigorous science behind the work of Dr Longo - in his book he gives a couple of weeks of food suggestions for his ’Longevity Diet’ and covers loads of the research to back his five day Fasting-Mimicking Diet - indeed it has been clinically demonstrated to provide huge beneficial effects on aging and disease risk factors. Of course as mentioned already don’t embark on this without doctor being involved - is is potentially dangerous for some conditions.
Longo has also shown that it looks like fasting significantly improves the performance of chemotherapy while reducing side-effects greatly. However fasting is not always possible on chemo which is why he has developed the Fasting-Mimicking Diet. Sadly this 5 day diet is only covered very briefly in his book - indeed to proceed safely it looks like you need to purchase food boxes at around $250 a time(xi)? And I don’t think these products are even organic or fresh?
Interestingly new research from Longo is around using fasting as a groundbreaking method to avoid hormone therapy resistance in breast cancer - and I guess other cancers like prostate? I have had hormones twice in the past as part of my treatment so was very interested to hear about this (xii). You can listen to Longo being interviewed by Chris Wark here (xiii)
So where does that leave me?
1. Time-restricted eating. Eating in a 12 hour window where possible seems to make sense; this is possible but do have tottery and stop the need for nuts or something later in evening.
2. 16 hour fast. Try once or twice a week to go for a 16 hour fast; have done this a couple of times missing breakfast and surprisingly hard for me - I will persist and try missing dinner next time. I am also learning to fit it with the rhythm I mentioned in a recent blog - see here (xiv).
3. A longer Fast? I feel I still need to do some more research; just liquids carry there own challenges particularly when I am just on the bottom end of ideal weight - FMD also doesn’t feel the right place to start with a box sent from the states. Is there anyone who does that in this country?
Notes
(i) https://www.canceractive.com/article/Intermittent-fasting-is-basically-a-waste-of-time
(ii) https://pubmed.ncbi.nlm.nih.gov/29951594/
(iii) https://jamanetwork.com/journals/jamaoncology/fullarticle/2506710
(iv) https://news.usc.edu/135551/fasting-aging-dieting-and-when-you-should-eat-valter-longo/
(v) https://www.nature.com/articles/543S19a
(vi) https://www.bluezones.com/2018/10/fasting-for-health-and-longevity-nobel-prize-winning-research-on-cell-aging/
(vii) https://pubmed.ncbi.nlm.nih.gov/22258505/
(viii) https://thefastdiet.co.uk/
(ix) https://www.learnreligions.com/ekadasi-hindu-lunar-calendar-1770178
(x) https://myunexpectedguide.blogspot.com/2019/11/increasing-effectiveness-of.html
(xi) https://prolonfmd.com/
(xii) https://www.nature.com/articles/s41586-020-2502-7
(xiii) https://www.chrisbeatcancer.com/dr-valter-longo-fasting-mimicking-diet-improves-breast-cancer-treatment/ Also see more re Longo at: https://valterlongo.com/cancer/
(xiv) https://myunexpectedguide.blogspot.com/2020/07/getting-in-rhythm.html
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